Course details

[Popular for parties] 7 dishes including fresh fish and 2 kinds of skewers "Kyoto Course" 3 hours all-you-can-drink 4950 yen ⇒ 3850 yen

[Popular for parties] 7 dishes including fresh fish and 2 kinds of skewers "Kyoto Course" 3 hours all-you-can-drink 4950 yen ⇒ 3850 yen

3850 yen(Tax included)

*2-hour system on Fridays before holidays and on event days *2-hour system on Fridays & for 3 people or more

  • 7items
  • 2persons-
All-you-can-drink available

A wide variety of all-you-can-drink drinks! (L.O. 30 minutes before closing) Draft beer is Asahi Super Dry!

This course uses an abundance of seasonal ingredients, allowing you to enjoy the delicious flavors of the season.Let's start with an appetizer that allows you to feel the changing seasons.Caesar salad made with vegetables picked that morning and carpaccio made with fresh fish delivered straight from the factory add a colorful and refreshing flavor.Next comes a variety of a la carte dishes, including savory grilled skewers, a platter of freshly fried foods, and teppan-fried gizzards with an addictive texture.

Course menu

"Course Contents"

[1] Seasonal appetizer

This dish, made using seasonal ingredients, will make you feel the changing of the seasons the moment you put it in your mouth, and will whet your appetite.

Its delicate flavour makes it a lovely way to start a meal.

[2] Caesar salad with fresh vegetables

This Caesar salad is made with plenty of vegetables picked that morning and boasts its freshness.

[3] Fresh fish carpaccio

Uses fresh fish caught that day.

[4] Assortment of two types of skewers

Two types of our signature skewers, made with carefully selected ingredients slowly grilled over charcoal! A masterpiece that allows you to enjoy the exquisite cooking that brings out the flavor of the ingredients and their fragrant aroma.

[5] Assortment of two kinds of fried foods

Enjoy it hot with a delicious crispy batter!

[6] Stir-fried gizzards on a hot plate

The pleasant chewy texture unique to gizzards is given a fragrant finish at high temperatures on a hot iron plate.This is a masterpiece that gets more delicious the more you chew it!

[7] Chilled udon

The chewy udon noodles are chilled in cold water for a smooth, easy-to-eat dish.It's a refreshing dish perfect for hot days.

【★】Use coupon

[Benefits for organizers] For reservations of 10 or more people, one organizer will be free!

[Birthdays/Anniversaries] For reservations of 6 or more people, we will give you a free dessert plate with a message or a bottle of champagne (¥3,300) ♪

All-you-can-drink menu

・ ◇ Beer
・Asahi Super Dry ・Shandy Gaff
・◇Whiskey
・Whiskey (on the rocks, with water, with hot water, with soda) ・Black Nikka Highball ・Cola Highball ・Peach Highball ・Ginger Highball ・Plum Highball ・Lime Highball ・Calpis Highball
・◇Sour
・Grapefruit sour・Lemon sour・Lime sour・Orange sour・Peach sour・Plum sour・Kiwi sour・Kyoho sour・Green apple sour・Calpis sour・Chu highball・Oolong highball・Green tea highball
· ◇ Cocktail
・Mojito・Gin and tonic・Moscow mule・Cassis orange・Cassis grapefruit・Cassis oolong・Cassis beer・Peach soda・Fuzzy navel・Reggae punch・Lychee soda・Lychee orange・Lychee grapefruit
・ ◇ Shochu
・Yan-ya [sweet potato] ・Toto [barley] (on the rocks, with soda, with water, with hot water)
・ ◇ Sake
· Japanese sake (hot and cold sake)
・ ◇ Umeshu
・Koufu Umeshu (on the rocks, with soda, with water, with hot water)
· ◇ Soft drink
・Oolong tea (iced/hot)・Green tea (iced/hot)・Coca-Cola・Ginger ale・Calpis soda・100% orange juice・100% grapefruit juice・Calpis
・[Get premium all-you-can-drink for +500 yen!]
・ The following menu will be added.
· Shochu
・[Wheat] Ichibansuda・Iichiko [Potato] Kinkuro・Kuro Kirishima・Ikkosha [Shiso] Takatakatan
· Japanese sake
・Gekkeikan Taru-dane (hot sake/cold sake)
· ◆ wine
・ Los Molinos (red / white)
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until midnight the next day of arrival

2025/04/23 update