鳥取大山地鶏炭火焼き＆九州料理完全個室和食居酒屋 京乃月-きょうのつき-新横浜店

"Course Contents"

[1] Assortment of two seasonal appetizers

A colorful assortment of appetizers that allow you to taste the bounty of the season.We offer two types of small side dishes that make use of seasonal ingredients, each with its own unique taste and texture.

[2] Steamed chicken and tofu salad

This healthy and satisfying salad combines moist steamed chicken with smooth tofu.

[3] Direct from the fishing port! Assorted 5-piece sashimi

Use fresh fish caught that day.

[4] Grilled beef tongue with salt

Carefully selected beef tongue is carefully sliced and simply seasoned with salt.It is grilled to perfection to bring out the flavor, leaving the outside crispy and the inside juicy.

[5] Chicken Nanban

Juicy fried chicken thighs are marinated in a sweet and sour Nanban sauce and served with plenty of homemade tartar sauce.This is a masterpiece where the fragrant batter and rich sauce are perfectly combined.

[6] Fried oysters

Enjoy it hot and crispy with a delicious batter!

[7] Grilled head-on shrimp with rock salt

A simple dish that lets you enjoy shrimp.

[8] Seafood sushi rolls

You can really taste the quality of each ingredient!

【9】 Today's dessert

Chef's "Recommended" Dessert

【★】Use coupon

[Special offer for organizers] One organizer will be free for reservations of 10 or more people!

[Birthdays/Anniversaries] For reservations of 6 or more people, we will give you a complimentary dessert plate with a message or a bottle of champagne (¥3,300) ♪