鳥取大山地鶏炭火焼き＆九州料理完全個室和食居酒屋 京乃月-きょうのつき-新横浜店

"Course Contents"

[1] Assorted appetizers

The chef's proud dish made with seasonal ingredients

[2] Hearty Seafood Salad

Enjoy plenty of seafood and fresh vegetables!

[3] Direct from the fishing port! A huge catch of sashimi

Use fresh fish caught that day.

[4] Grilled head-on shrimp with rock salt

A simple dish that lets you enjoy shrimp.

[5] Simmered golden-eyed snapper

The elegantly fatty golden-eyed snapper is slowly simmered in a special sweet and spicy sauce.The plump and tender flesh is infused with flavor, making it a delicious dish that pairs well with rice and alcohol!

[6] Fried puffer fish

This dish features firm puffer fish deep-fried until crispy and fragrant.It brings out the mild flavor of the fugu and is perfectly matched with the crispy texture of the batter.Simply add salt and lemon to enjoy the natural flavor of the ingredients.

[7] Wagyu steak

You can enjoy the juicy and tender meat, and the rich flavor that spreads with every bite.

[8] Seafood sushi rolls

The ingredients are perfectly balanced and wrapped around the rice, creating a rich flavor that spreads throughout your mouth.This is a dish that allows you to fully experience the blessings of the sea.

[9] Today's dessert platter

Chef's "Recommended" Dessert

【★】Use coupon

[Special offer for organizers] One organizer will be free for reservations of 10 or more people!

[Birthdays/Anniversaries] For reservations of 6 or more people, we will give you a complimentary dessert plate with a message or a bottle of champagne (¥3,300) ♪