鳥取大山地鶏炭火焼き＆九州料理完全個室和食居酒屋 京乃月-きょうのつき-新横浜店

"Course Contents"

[1] Assortment of two appetizers

The chef's signature dish made with seasonal ingredients

[2] Hearty seafood salad

Enjoy plenty of seafood and fresh vegetables!

[3] Direct from the fishing port! A large serving of sashimi

Uses fresh fish caught that day.

[4] Grilled shrimp with head and rock salt

A simple dish that lets you enjoy shrimp.

[5] Simmered red sea bream

The red-eyed snapper, which has a refined fat content, is slowly simmered in a special sweet and spicy sauce.The soft, plump meat is infused with flavor, making it a delicious dish that pairs well with rice and alcohol!

[6] Deep-fried puffer fish

This dish features firm puffer fish deep-fried until crispy and fragrant.It brings out the mild flavor of the fugu and is perfectly matched with the crispy texture of the batter.Simply add salt and lemon and enjoy the natural flavor of the ingredients.

(7) Wagyu beef steak

You can enjoy the juicy, tender meat and rich flavor that spreads with every bite.

[8] Seafood sushi rolls

The ingredients are perfectly wrapped around the rice, creating a rich flavor that spreads throughout your mouth.This is a dish that allows you to fully experience the blessings of the sea.

[9] Today's dessert platter

Chef's "recommended" dessert

【★】Use coupon

[Benefits for organizers] For reservations of 10 or more people, one organizer will be free!

[Birthdays/Anniversaries] For reservations of 6 or more people, we will give you a free dessert plate with a message or a bottle of champagne (¥3,300) ♪